Pandan Kaya Mille Crepe Cake

Pandan Kaya Mille Crepe Cake

Inspired by traditional kopitiams, our cake boasts the essence of light and fluffy pandan-scented crepes. These delicate layers intertwine with the richness of freshly whipped kaya cream, creating a divine symphony of flavors that harks back to the good old days.

The irresistible charm lies in the infusion of caramelized sugar, which brings forth an eggy sweetness that's sure to evoke cherished memories. Indulge in every bite, and let this exquisite creation transport you to the heart of nostalgia.

• SIZE & WEIGHT: 8 inch & 1.3kg - 1.5kg
• QUALITY: One of the best Pandan Kaya Mille Crepe Cake in Klang Valley today and probably the last crepe cake you will ever want to try! You can check on our reviews.
• FINEST INGREDIENTS: We use only the finest fresh ingredients includingMilk, Butter, Egg, Flour, Sugar, Pandan Leaves & Kaya.
• ALWAYS FRESH: This Pandan Kaya Mille Crepe Cake is baked fresh in Kitchen, then deep freeze it to lock in the delicious freshness.
• PERFECT: The perfect crepe cake for wedding gift, birthdays, father’s day, mother’s day, festive season, Christmas and any other holiday celebration or occasion.
• STORAGE: Refrigerate
• SHELF LIFE: 2-3 days.

* Take Note:Your cake will be arriving in Frozen Condition. Please thaw your cake in Chiller or at room temperature for 1~2 hours before serving.

Kindly keep the cake in fridge (0-4°C) and consume within 2~3 days.