Lemon Cheese Mille Crepe Cake

Lemon Cheese Mille Crepe Cake

Our Lemon Cheese Mille Crepe Cake is made using a special recipe that guarantees a burst of refreshing flavors. Each layer of thin, lacy crepes is infused with the lemon’s bright and zesty essence, creating a delightful contrast. The crepes are then carefully stacked and filled with a creamy cheese mixture, adding a luxurious and indulgent element to the cake. The combination of lemon and cheese creates a harmonious balance that will tantalize your taste buds.

• SIZE & WEIGHT: 8 inch & 1.3kg - 1.5kg
• QUALITY: One of the best Lemon Cheese Mille Crepe Cake in Klang Valley today and probably the last crepe cake you will ever want to try! You can check on our reviews.
• FINEST INGREDIENTS: We use only the finest fresh ingredients including imported Lemon Juice, Cheese, Lemon Zest, Butter, Egg, Flour, Sugar, Dairy Cream, Vanilla Pod, Vanilla Extract.
• ALWAYS FRESH: This Lemon Cheese Mille Crepe Cake is baked fresh in  Kitchen, then deep freeze it to lock in the delicious freshness.
• PERFECT: The perfect crepe cake for wedding gift, birthdays, father’s day, mother’s day, festive season, Christmas and any other holiday celebration or occasion.
• STORAGE: Refrigerate
• SHELF LIFE: 2-3 days.

* Take Note:Your cake will be arriving in Frozen Condition. Please thaw your cake in Chiller or at room temperature for 1~2 hours before serving.

Kindly keep the cake in fridge (0-4°C) and consume within 2~3 days.